Midnight Fudge Brownie
Dense and dark, with a river-of-fudge centre. Dusted, never iced.
Home-baked · Small batch · Made to order
A home bakeshop for people who believe dessert is a place, not a product. Brownies, cookies and small cakes — baked in batches of twelve, never on shelves, always to order.
Our story
Frostina began in a home kitchen — one oven, one marble counter, and a stubborn belief that good things shouldn't be rushed. Every box is still baked the same way: in small batches of twelve, with butter browned slowly, chocolate melted gently, and nothing leaving the kitchen unless it would be served at our own table.
No shelves. No display fridge. Just your order, baked for you, finished hours before it reaches your hands.
Signature bakes
Dense and dark, with a river-of-fudge centre. Dusted, never iced.
Toffee edges, a soft heart, and a finish of flaked salt.
Ground pistachio, a soft crumb, and the faintest whisper of rose.
Chewy oats, raw honey, and a brush of gold across the top.
How it works
Browse the signature bakes and pick a date. Boxes open every Monday and close when the week's batches are spoken for.
Your order goes into the oven 48 hours before pickup. Browned butter can't be hurried, and neither can we.
Collect it warm from our doorstep, or have it brought to yours — anywhere in the city, same day.
Kind words
“The brownie made the whole table go quiet. That kind of quiet.”
— Mariam A.
“It tastes like someone cared about every gram. Because someone did.”
— Daniyal K.
“I ordered for a birthday and ended up ordering every month since.”
— Sarah N.
The hearth
Boxes open every Monday. Small batches, baked to order — when they're gone, they're gone.